Premium Indonesian Vanilla
Reliable supply for professional customers in Europe.
Indonesia – A Land of Natural Resources
Indonesia is a country abundant with natural resources, renowned worldwide for its rich variety of spices. Among the crown jewels of this vast bounty is vanilla — one of the most coveted flavors in culinary arts.
Indonesia is the world's second-largest vanilla producer — and its mineral-rich volcanic soils and humid equatorial climate create the perfect cradle for growing aromatic vanilla plant.
In Indonesia, population of vanilla are Planifolia, the main varieties developed and favored by the international market.
The Unique Character of Indonesian Vanilla
Vanilla that comes from the beans of the Vanilla planifolia plant, is known for a fuller body with subtle smoky-woody undertones that come from curing methods and is prized for its complex aroma and subtle sweetness, making it a staple in both sweet and savory dishes and making it excellent for extract production, baking, and chocolate work.
Vanilla is known not just for its delicious taste but also for its numerous benefits. Pure vanilla gourmet contains antioxidant properties and can provide a calming effect.
A Legacy and a Promise
For centuries, vanilla has been celebrated for its fragrant aroma, complex taste, and versatility in enhancing both sweet and savory dishes. We are proud to carry forward this legacy by offering premium-quality vanilla products sourced directly from Indonesia's fertile soils. With a deep commitment to sustainable farming practices and careful greenhouse processing, we ensure that every vanilla bean and powder we provide is of the highest standard.
Protected Greenhouse Processing
Controlled curing and drying in a protected greenhouse environment.
Stock in Sweden
Stocked in Sweden for reliable and fast delivery to European customers.
HACCP & COA Documentation
HACCP procedures and Certificate of Analysis documentation available.
Farmer Direct to Customer
No long chain of people in between.